We chose for you the brand Acquerello, due to its practicality in use as well as for its excellence.
With Acquerello rice you will be able to approach cooking with ease! You can avoid complicated risotto cooking methods by simply using 3 parts boiling water to 1 part of rice, a bit of salt and that’s all. You can forget bland risottos, parboiled or even already-cooked rices. With Acquerello you can allow yourself a true Italian Food prepared as quick as a fast-food, but with only a flavor that a slow-food can offer.
Carnaroli rice is unique in the world as it is best known for its excellent quality. This preparation of this rice makes it easy to blend with other natural ingredients and is often used when creating an Italian risotto dishes with fish, saffron or vegetables. This is mainly due to the tougher ad shorter grains compared to other international rices, and also to its high starch content. Carnaroli rice is also known for maintaining the cooking temperature during preparation, by absorbing the water during cooking but without making the final product taste pasty. Remember that the rice is ready when it tastes ‘al dente’! Consistent, adequately fluid and creamy.