The beetroot can be considered like a gold mine for our organisms. Not only does this vegetable facilitate venous drainage, but it also has many beneficial nutritional qualities and medical advantages. While beetroots are naturally “depurative” and can help reduce caloric intake, they also contain “saponine” which help us eliminate fat, and “flavonoids” which are natural antioxidants.
The beetroot patè by Ecofruit has impressed us because it tastes just like a freshly cooked beetroot without sensing the presence of any other ingredient, such as vinegar for example. This is mainly due to the careful manual procedures of handling their vegetables, respecting the processing times that each prime material needs in order to exalt its flavora and natural qualities. Ecofruit is a company that cultivates its crops following organic standards and therefore, without using fertilizers or pesticides, while respecting the environment.
The Ecofruit company was born from the union of different farmers within the Sicilian region who showed a common sensibility towards their environment and organic cultivation techniques. Today, Ecofruit has circa 450 producers and their farmlands extend for over 1850 hectares of land.
beet, extra virgin olive oil, grape must, salt, thymus, wheat starch, white wine vinegar