With a delicate flavor and simple ingredients: durum wheat semolina, extra-virgin olive oil, salt and pepper. This “bruschetta” is made with love and passion for traditional and authentic Pugliese recipes. They are great for the preparation of savory dishes, but can be easily adaptable as sweet tartines.
They are appreciated both by private consumers but also widely used in culinary events where they are used to taste various high-quality olive oils.
A company who skillfully strives to preserve the regions traditions by applying professionality and respect for the land they work with and live for. The farmlands of Agricola del Sole, spread throughout the immense district of the Murgia, from Andria, to Ruvo of Apuglia and Trani and returning to the National Park of Upper Murgia – a land extraordinarily rich in vegetation.
We have also proposed to you, previously in our Blog, the delicious Chianchette by Agricola del Sole.
durum wheat semolina, extra virgin olive oil, natural yeast, salt, water