We chose Campisi because we wanted you to enjoy the true flavor of squid black ink sauce: full of flavors and so fresh, as if it were just fished out of the Sea.
By simply opening the jar, you can taste the flavors and smell the typical scent of the sea. When added to rice, you can taste the lavishing flavors of a true squid ink sauce.
Campisi maintains their historical company built along the seaside and it’s their 5th generation that ensures that their fish products are all hand processed. Using only ancient methods for the desiccation and curing of fish, Campisi is identified as being unique in its kind for preserving, almost extinct, traditions.
This condiment, of humble origins, ranks today among one of the finest and creative dishes existent. Time ago, a common practice of the fishermen was to utilize as much as possible of the squid and therefore, the ink was used to dress the squid itself. Today, this precious and tasty black ink is considered a fine condiment, a natural colorant filled with an intense flavor, and a product very much appreciated for its versatility in the kitchen.