It’s something you can’t explain until you immerse a teaspoon into the jar, mix up the cream, and taste it. It’s like plunging into a hazelnut forest: sweet, nutty flavor with a marshmallowy soft texture. Close your eyes, and you’ll taste all of its splendor. This family recipe from Barbero stems from the brand’s passion for the Piemonte hazelnut PGI, which forms the main ingredient of all its products. Thus, the design of the jar and the picture on the label are spot-on!
From a brand known for a renowned devotion to history and authenticity comes a classic flavor with ancient origins that grows deep in the forest. A flavor that’s as fragrant as it is tasty, that reveals itself once your crack open its armor. The hazelnut—fruity and creamy at the same time. Once a metaphor of the moon, and just as timeless.
fresh egg white, glucose syrup, honey, Madagascar natural vanilla, Piedmont hazelnut, sugar, wafer (potato starch, water, olive oil)