It is known that oranges are an important source of vitamins, but we must remember that they naturally also contain high levels of mineral salts, antioxidants, potassium, and fibers, typical to such fruits.
Easy to shelf and store, these snacks are great served alone or tasted with yoghurt. They can be also used in savory dishes, and as an accompaniment to cheese platters.
A small ingredient, but with a wide versatility in the cuisine.
Borgolab is a paradise of flavors, colors, and suggestions, embraced by the ancient stories of infinite love for the earth and its products. A passion handed down from father to son, and today delivered intact to those who treasure the land and orchards and want to pamper their friends with warmth through food.
It all began many years ago, when the Carretta family gave life to a company called “Borgotaro funghi&funghi” which distributed porcini mushrooms (and not only) along with traditional recipes. In 2016, the company took its name Borgolab and today is run by two families: the Carretta and the Summo family.