Agricola del Sole has created a unique recipe for their “chianchette” crackers and are perfect when served with sauces or patés without overpowering their flavors.
The farmlands of Agricola del Sole, spread throughout the immense district of the Murgia, are cultivated with the same passion of previous generations for their historical-cultural wealth, while exalting the natural beauty of their land. The estate skillfully strives to preserve the regions traditions by applying professionality and respect for the land they work with and live for.
INGREDIENTS: durum wheat semolina, extra virgin olive oil, white wine, salt, fennel seeds.
Chianchette are characterized both by its original shape and their genuine ingredients. They take their name from the word “chianche”, which are flat stones commonly used in the construction of “dry walls” which typically characterize the landscape of the old town centers in the Murgia territory. The culture and unique flavors of the Puglia region are captured with this simple yet heavenly product.