We chose the “Tele” because we needed a unique and freshly made crouton to accompany our anchovies – the perfect presentation for a true Italian “aperitivo”.
“Few and essential ingredients”, chosen for their valuable nutritional characteristics.
This is the philosophy of Figuli, who chooses the Italian quality products such as extra virgin olive oil and raw sea salt from Cervia’s salt mines.
A company proud of its Italian origins and their strong Venetian traditions which are all respected by ensuring a strictly all-artisan production. Figuli makes all of their products using exclusively stone-ground whole wheat flour.
More than a dish in itself, it represents a moment to meet, to taste and of innovation: the Italian “aperitivo”. These croutons are the best way to fully enjoy the famous Italian fast food in a slow manner. They can be plain or flavored, thick or thin, and can be easily paired with any salty condiment or simply as a snack on their own.