Why not start your day with these esquisite organic cookies, made naturally without adding palm oil? A simple recipe, but rich in flavors and fibres using wholemeal flour, oats, spelt and rye. The specific combination of these four cereals have been chosen to balance both the flavors and the nutrients making them a delicious, yet healthy snack.
In 1929, the comune of Lastra in Signa town, gave Mr. Pietro Masini the first permit to install an oven “only” for cookies. Today, the 2nd generation of the Masini family, continues to run the family business following the same traditions used by Pietro, its founder.
A business reality that has been able to combine traditional recipes together with modern technologies and production processes. The key drivers, during years of evolution, have been the passion and continual research work of the company now led by Mr. Marco.
butter, Cane Sugar, natural flavouring, oat flakes, rye flour, spelt flour, sunflower lecithin, sunflower oil, whole wheat flour, wholemeal oat flour, wholemeal rye flour, wholemeal oatmeal flour, sunflower lecithin, raising agent: ammonium hydrogen carbonate