We chose for you the fusilli pasta with Intera® flour as it maintains the noble parts of the grain integral. Farina Intera® flour is a product patented by Varvello: a family-owned company who has a long tradition in wheat milling and still today is in the search for innovation. Through years of experience, they have acquired a sensibility, which can appear almost as an instinct, for grain quality and natural processes.
From the pioneering spirit of the land and all their previous generations, comes the passion to discover innovative solutions. For more than 70 years, Varvello is leader in discovering product excellences and innovative methods. They don’t simply follow traditional methods, but use their experiences to build a platform to cross new horizons. The continuous research for excellence combined with an ambition for innovation, makes a simple and genuine company philosophy since generations.
Today’s modern refining processes tend to eliminate most of the nutrients found in grains, making the flour fibers weaker. These fibers are fundamental for our digestive system as they are needed to reduce glycemic alterations.
Farina Intera®, thanks to the Fedele® processing, allows to make these fibers bio-available throughout the digestive system all through natural procedures. Also through natural techniques it is possible to eliminate the woody contents that usually makes the color of flour darker bringing it back to a lighter white color.
Ingredients: durum wheat flour, water