Bringing to you the True Puglia to your own home. We present to you the orecchiette pasta by Agricola del Sole.
The farmlands of Agricola del Sole, spread throughout the immense district of the Murgia, are cultivated with the same passion of previous generations for their historical-cultural wealth, while exalting the natural beauty of their land.
A company who skillfully strives to preserve the regions traditions by applying professionality and respect for the land they work with and live for.
We are delighted to uncover of one of the most remarkable yet traditional dishes in the Italian Cuisine, and specific to the Puglia region – the “orecchiette”. This type of pasta is named after the shape it resembles: small ears or better known as “orecchiette” in Italian.
durum wheat semolina, water