The pistachio is a small tree of brown-grey color with dark green leaves. The fruits of pistachio come in bunches similar to that of cherries. Each ‘berry’ is subjected to a six-month cycle to ensure that the best quality pistachios are produced.
The pistachio nut is the pride of Sicily and the city of Bronte was able to give value to their products. Today the Pistachio of Bronte is recognized internationally by its vivid green color and intense taste and represents 1% of the world production.
The pistachios from this region are unique due to the Vulcanic earth they grown in. This is also the reason why these pistachio plants are so peculiar.
A cream different to those found today on the market, and the reason is only one: the pistachios used are unique. The true Pistachio of Bronte are used, making the taste of this cream irresistible between sweet and salty. A taste that makes you feel the true flavors of Sicily. Once you taste this delicacy you will agree with us in saying that it is the best cream in the world.
The company of Gionatan and Alessandra can be found in the province of Catania, region best known for its renowned Pistachio “Verde di Bronte DOP”. Its name comes from the volcanic land, which in Sicilian is called the “Sciara”. The strong link with its territory is also found in the company’s logo where the volcano Etna, the friendly giant of Sicily, is represented.
Sciara produces artisanal products using traditional recipes and combining them with modern technologies in its production and conservation processes.