We chose this product because the spicy condiment exalts the typical flavor of anchovies. Rizzoli is the master for excellence in creating these combinations.
Vocation for quality. “Ante Lucrum Nomen” has been the philosophy behind Rizzoli for over 110 years. Product quality has priority above all: occurring in all phases of production, from the selection of raw materials to the actual preparation by hand. Every detail is looked after to offer only the best recipes to their consumers.
Love for traditions. All the recipes respect the firm traditions of Rizzoli to maintain the freshness and high quality of the fish. Rizzoli is the oldest and most traditional company in this sector, and its passion, values, traditions and secrets has been passed on through generations.
Anchovies are the most common representation of “blue fish” and are considered one of the finest prime products from the Mediterranean Sea. Worked by hand following family traditions, the taste of the anchovies is unaltered. They are a typically protagonist in Italian “aperitivo’s” and will delightfully surprise your guests. A snack so humble, due to its origins, but so rich in flavors with extraordinary beneficial properties.