We choose Anfosso because their recipe produces pesto that’s the closest thing to homemade, as only premium quality, raw materials are used.
Since 1945 Anfosso has produced extra virgin olive oil strictly following the West Ligurian tradition. Its olive oil range has been joined by a wide selection of products typical of Liguria, stemming from special recipes and enriched by the experience of the family. The range features sage pesto, but also pitted Taggiasca olives in brine with extra virgin olive oil, red pesto, peppers pesto, and our pesto with PDO Genovese basil, the highlight in the range of typical products from Liguria.
The tradition and wisdom come from Genoa, the birthplace of pesto, and the modernity comes in the form of sage, an ingredient that is different from the usual basil. The result is a starter that is light yet tasty, and which will leave your palate enraptured and craving more.
Ingredients: Sage, extra virgin olive oil, cashew nuts, powdered milk, potato, garlic, salt, sugar, wine vinegar.