The products by Pastificio Mancini are an excellent representation of a true artisanal Italian pasta company.
“It is as if the artisanal work was instead a big magnifying glass focusing scrupulously on all the raw materials. It is for this reason, that to obtain a healthy, nutritious, and still tasty pasta dish, it is essential to select each ingredient with care, beginning with the selection of the durum wheat used. The qualitative values must all be in tune like when composing music: only in this way can you produce a successful symphony. ”
We are not only looking at a family of bakers, but what we have in front of us is an entire agricultural company that cultivates raw materials of excellence. All this is possible with the enthusiasm driven by his son Massimo, who wanted to add value to their cultivated products by maximizing their farmlands from an initial 20 hectares to currently 200 hectares of land.
A truly classic Italian pasta shape. A kind of pasta so generously accommodating, it is excellent for hosting any type of sauces from simple tomato to meaty or fish sauces. A simple shape but which gives value to the condiment it accompanies.
INGREDIENTS: durum wheat semolina, water