We had to make you try this cream of swordfish by Campisi because still today, its unique preparation respects the antique traditional recipes handed down by the wives of the local fishermen.
Campisi maintains their historical company built along the seaside and it’s their 5th generation that ensures that their fish products are all hand-processed. Using only ancient methods for the desiccation and curing of fish, Campisi is identified as being unique in its kind for preserving, almost extinct, traditions. With these products, you will soon be transported in a world filled of tales of seas, scents, passions and the total respect for fishing.
A fundamental role in making this swordfish cream with a truly unique flavor, is the use of secondary ingredients such as sundried tomatoes, capers, onions and fresh red chili. Great served during an aperitivo with croutons, or excellent when added to a sauce to flavor the pasta. This cream by Campisi is guaranteed to astonish you in any version that you choose.
|Dimensions||40 x 32 x 60 cm|
bell pepper, capers, dried cherry tomato, onion, parsley, sicilian sea salt, sunflower seed oil, swordfisch