This pasta is a product that is made exclusively with durum wheat harvested on the Santa Luce hillsides, just near the Etruscan Coast. They are made using purely artisanal techniques with bronze – drawing and low-temperature desiccation. All the true flavors of Tuscany to create the maximum expression of a tagliatelle pasta.
The company is well known in all the Cecina Valley because of its products and conserves all made using artisanal techniques.
The Vallino family has utilized the prodigious Tuscan land, excellent raw materials and together with the traditions of the Tuscan cuisine was able to make extraordinary quality products. Today Vallino is an agricultural reality, that respects traditional recipes while utilizing seasonal produce. Through their dedication, the remain constantly attentive to innovation and cultivation. Vallino’s products is a true representation of a genuine Tuscan culture.
durum wheat semolina, water