The almonds of Donna Francesca are perfect to snack on while preparing your first “primo” dish or during an “aperitivo”.
A fine almond, prepared respecting the essence and nature of this raw material. It represents a healthy and nutritious product of excellence from the Pugliese region.
It all began in 1986, when Donna Francesca’s grandfather started to care for an almond plant – the Filippo CEA variant. This is where the love, dedication and passion began and is today known for as a symbol of quality, innovation, and tradition.
A unique almond-type, which conquered fully its position in the high standard patisseries and more generically, in the Italian gastronomy. Rich in beneficial properties, the almonds has been proved to be an essential aid to the body’s immune response. Excellent when used in pastry recipes, almonds can also be used to make almond milk or used in savory recipes. Last but not least, they are also at their best when eaten simply on their own.