Nonno Andrea has created a unique recipe of “radicchio” pate’ that emits intense flavors almost making you believe that the vegetable has been freshly harvested.
The Nonno Andrea estate is surrounded by 60 acres of fields. Their resultant products are creamy and velvety to the palate, sweet and subtle, but with a bitter accent of the radicchio and a slight note of pepper. A pate’ that will revolutionize an Italian aperitivo, yet ensuring traditional flavors.
Radicchio is a vegetable with excellent health benefits. This vegetable has cleansing properties due to its high content of water. The presence of many fibers and its bitter flavor, promote digestive benefits and encourage a proper functioning of the intestine. This simple product, but so particular in its flavor, has earned a top place in the excellence of Italian gastronomy.
Cane Sugar, extra virgin olive oil, pepper, sunflower seed oil, Treviso Red Radicchio PGI, white wine, whole salt, wine vinegar