The red radicchio spread IGP is a product that tastes creamy and velvety to the palate, with a slight sweet taste accompanied by a subtle bitter accent from the radicchio from Treviso.
Radicchio is a vegetable with excellent health benefits mainly due to its high content of water making them have depurative properties. The presence of many fibers and its bitter flavor, promote digestive benefits and encourage a proper functioning of the intestine. This simple product, but so particular in its flavor, has earned a top place in the excellence of Italian gastronomy.
The Nonno Andrea estate is surrounded by 60 acres of fields. With the vegetables they harvest, they produce many different products including creams of topinambur, courgettes, asparagus, as well as fruits compotes and pickled vegetables.
“When our friends come visit, our first instinct is to slice some great bread and chose one of our spreads to serve with. Our creams contain 90% vegetables all grown by us (Biodiversity Friend).
brown cane sugar, extra virgin olive oil, horseradish, sunflower seed oil, Treviso Red Radicchio PGI, white wine, white wine vinegar, whole salt