One of the best and most succulent parts of a trout. Absurdly it also the less considered part of this fish. The use of fish cheeks has ancient origins and is inherent to the tradition of the people who had their greatest wealth in the seas.
It is an honor to propose to you today, the trout cheeks by FriulTrota because we believe they are unique in the world. “We want to share with our clients the values in tradition and the pleasure of genuine things. We want to stay together, we want to eat healthy and well”. Giuseppe Pighin
Giuseppe Pighin established the company in 1970. He had always a passion for fishing and genuine things. The fishing farm is considered unique because its primary objective is to give value to a genuine trout, raised using unconventional procedures to guarantee the quality and wholesomeness of their products.
To obtain the best quality, they tried to preserve the original habitat: lots of running water; very low population density and natural, non-forced integrated, feedings.
extra virgin olive oil, natural aromas, parsley, rainbow trout cheeks, salt, wine vinegar