We chose for you this vegan Ragù because it represents a typical and traditional Italian sauce but whose recipe is revised giving it a modern twist. A symphony of vegetables that won’t make you regret the absence of meat in the sauce.
INGREDIENTS: carrots, onion, tomato extract, eggplant, extra-virgin olive oil, black pepper, bell pepper, tomato, celery
A typical dish that has be re-edited in a vegan version. Thanks to the knowledge of the typical vegetables used in Italian traditional recipes, it is possible to taste a sauce still rich in flavors like in a typical ragu sauce, but by simply omitting the meat.
This product of excellence is made by the Fratelli Burgio company, who has more than 30 years experience in producing and selling their products. In fact, their artisanal production is much appreciated by their satisfied customers who visit daily their delicatessen in Siracusa, Sicily. All their products respect the traditions of their family’s recipes and are handmade without using any additives.