With a fresh and natural flavor, this yellow bell-pepper cream is perfect when served during a summer aperitivo.
“Searching for old varieties, manual processing, quality over quantity, innovation in tradition: these are the pillars of our production philosophy. The vegetables cultivated in our fields, often selected among old local varieties, freshly harvested, are sent to the laboratory: here are processed rigorously by hand and preserved following traditional processing methods, with the only use of natural preservatives as vinegar and salt.”
The yellow bell-pepper cream and the other patès offered by the Masseria Mirogallo, have all been carefully made in their laboratories respecting traditional recipes beginning with the harvesting and selection of the prime materials. Only extra-virgin olive oil has been added to the recipe to complete the genuine flavors of the bell-peppers.
Masseria Mirogallo can be considered a modern version of a traditional company, offering a variety of different recipes all with a creative twist.
Ingredients: yellow bell-peppers, extra-virgin olive oil, red wine vinegar.