Ingredients (for 2 persons):
- 2 liters of water (1 liter for every 100g of pasta)
- 1 teaspoon of salt (10g for every 1 liter of water)
- 200g of maccheroni pasta
- Entire contents of the vegan ragù sauce jar
- Pot with a capacity of minimum 2 liters
- 1 colander
- 1 wooden spoon
Preparazione: Bring 2 liters of water to a boil, adding a pinch of coarse salt. More...
Add the pasta and cook for 7/9 minutes. Drain the maccheroni and place them back into the pot on low heat, then add the ragu’ sauce making sure that all ingredients are well blended. Serve hot.